Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
🛒 Ingredients
For the taco meat:
- 1 lb (450 g) ground beef (or ground turkey)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons taco seasoning (store-bought or homemade)
- 1/2 cup water
- Salt and pepper to taste
For the toppings and shells:
- 8 taco shells (hard or soft)
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 diced tomato
- 1/4 cup sour cream
- 1/4 cup salsa
- Fresh cilantro (optional)
- Lime wedges (optional)
👩🍳 Instructions
Step 1: Cook the ground beef
Heat olive oil in a large skillet over medium heat.
Add the chopped onion and sauté until soft (about 3 minutes).
Stir in the minced garlic and cook for another 30 seconds.
Add the ground beef, breaking it apart as it cooks. Cook until browned, about 5–7 minutes.
Step 2: Add taco seasoning
Drain any excess fat if necessary.
Sprinkle in the taco seasoning and pour in the water.
Stir well, reduce heat, and let it simmer for about 5 minutes until the sauce thickens. Season to taste with salt and pepper.
Step 3: Prep the toppings
While the meat is cooking, prepare your toppings:
Wash and shred lettuce, dice tomatoes, grate cheese, and chop fresh cilantro.
Step 4: Warm the taco shells
Heat your taco shells in the oven or microwave according to the package instructions.
Step 5: Assemble the tacos
Fill each shell with the seasoned beef.
Top with lettuce, cheese, tomatoes, salsa, sour cream, and any extras you love.
Garnish with cilantro and serve with lime wedges.
💡 Tips & Variations
Want a healthier twist?
- Swap beef for ground turkey or lentils.
Like it spicy?
- Add jalapeños, chipotle mayo, or a splash of hot sauce.
More flavor ideas:
- Try adding guacamole, black beans, or pickled onions.
Going low-carb?
- Use lettuce leaves as a shell alternative.
🍴 Serving Suggestions
Pair your tacos with:
- Mexican rice
- Corn and avocado salad
- Chips & guacamole
- Fresh margaritas or lemonade