Egg salad is a timeless classic — creamy, flavorful, and incredibly versatile. Whether you enjoy it as a light lunch, a protein-packed snack, or as the filling for a delicious sandwich, this recipe is guaranteed to become a favorite.
Made with simple ingredients like boiled eggs, mayonnaise, and a touch of seasoning, this homemade egg salad is fresh, healthy, and easy to prepare in just 20 minutes.
Why You’ll Love This Recipe
- Quick and easy → made with just a few ingredients.
- Rich in protein → keeps you full for hours.
- Customizable → adjust seasonings, add veggies, or make it spicy.
- Perfect for meal prep → stays fresh in the fridge for up to 3 days.
Ingredients (4 servings)
- 6 large eggs
- 3 tablespoons mayonnaise (or Greek yogurt for a lighter version)
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice (optional, for brightness)
- 2 tablespoons finely chopped parsley (plus extra for garnish)
- Salt and black pepper, to taste
- Optional add-ins: chopped celery, red onion, chives, paprika
Instructions
Step 1 – Boil the eggs
- Place eggs in a saucepan and cover with cold water.
- Bring to a boil, then reduce heat and simmer for 10–12 minutes.
- Drain and immediately place eggs in ice water to cool for 5 minutes. This makes peeling easier.
Step 2 – Prepare the eggs
Peel the eggs and chop them into small pieces. Transfer to a mixing bowl.
Step 3 – Make the dressing
In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until smooth.
Step 4 – Combine
Add the dressing to the chopped eggs and gently mix until everything is evenly coated. Stir in chopped parsley (or other herbs of choice).
Step 5 – Serve
Spoon the egg salad into a serving dish and garnish with fresh parsley. Serve with lettuce leaves, sliced tomatoes, or use it as a filling for sandwiches and wraps.
Serving Ideas
- Classic sandwich → spread between two slices of whole-grain bread with lettuce.
- Low-carb option → serve in lettuce wraps or with cucumber slices.
- Brunch platter → pair with toast, fresh veggies, and cheese.
Nutrition (per serving, without bread)
- Calories: ~180
- Protein: 9g
- Carbohydrates: 2g
- Fat: 15g
Final Thoughts
This creamy homemade egg salad is a quick, nutritious, and versatile recipe you can enjoy any time of the day. With just a handful of ingredients, you’ll have a fresh and flavorful dish that never goes out of style.